Dinner will conclude with chocolate layered cake with raspberry and caramel sauce.
Australian New York steak with root vegetables, truffle potato gratin and a red wine reduction will be served for the main course. California halibut served with Napa cabbage, pickled clams and Meyer lemons will be served for the third course.
The five-course dinner will begin with kampachi roulade with caviar and yuzu aioli followed by Kabocha squash salad with winter greens, goat cheese and pomegranate for the second course. followed by a six-course dinner during the later seating at 8 to 10 p.m. Americana has a a five-course dinner served from 5 to 8 p.m.
